Oliver's Bar

& Restaurant

Garlic-buttered sourdough.

Add cheese for $2

Crackling pork belly, apple slaw and Nanjing sauce.

Mac & cheese with roasted garlic aioli.

Lemon and pepper seasoning, apple and rocket salad, aioli.

Peking duck with Nanjing sauce.

Ask our staff for today's selection.

SA prawns, Victorian calamari, NZ mussels, cherry tomatoes, chilli, olive oil and rocket.

Beer-battered Victorian flathead, chips, salad, lemon and tartare sauce.

Grilled Victorian Lakes flathead, Thai chilli sauce, rocket salad, chips and lemon.

Oven-baked salmon, anchovy and Parmesan crumb, basmati bean rice and pesto sauce.

Panko-crumbed chicken breast, smoked ham, Napoli sauce, cheese, salad and chips.

Panko-crumbed eggplant, Napoli sauce, cheese, salad and chips.

Panko-crumbed chicken breast, salad, chips and gravy.

House-made pie served with mashed potatoes, peas and gravy.

Tasty cheese, lettuce, tomato, bacon, caramelised onion, aioli and smoky BBQ sauce on garlic sourdough, served with chips.

Sautéed vegetables, chips and your choice of gravy, peppercorn sauce or garlic butter.

Crackling pork belly, potato gratin, pickled vegetables and Nanjing sauce.

Basmati rice, Asian green vegetables, pork belly and a fried egg.

Slow-cooked baby ribs, potato wedges and corn on the cob.

Cos lettuce, bacon, croutons, Parmesan, egg and Caesar dressing.

Olives, cucumber, red onion, feta, cherry tomatoes and house dressing.

Butterscotch sauce and vanilla ice cream.

Mixed berry compote and whipped cream.

Mango coulis and pistachio crumble.